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Recipes
Categories » Vegetables and Sides
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Red Lentil & Vegetable DhalRed Lentil & Vegetable Dhal   


IngredientsIngredients  
  • 1 small onion
  • 1 clove garlic
  • 5ml (1tsp) olive oil
  • 100g (31⁄2oz) red lentils
  • 1 carrot
  • 2 sticks celery
  • 150g (51⁄2oz) broccoli
  • 1⁄2 x 420g jar Bhuna curry sauce


Difficulty:Average
Vegetarian:Yes
Calories:325 K.cal.
Preperation Time:15 (minuts)
Cooking Time:30 (minuts)
Hits:1064
Rating:5,00 (1 Votes)
Date added;:11.Feb.2007
Author:admin
InstructionsInstructions  1) Finely chop the onion, crush the garlic, dice the carrot and slice the celery. Heat the oil in a saucepan and add vegetables. Soften. Add the lentils, pour over 200ml (7fl oz) water. Simmer gently (covered) for 20 minutes until the lentils are cooked and the water is evaporated. 2) Add the curry sauce and the broccoli, broken into small florets. Cook for a further 10 minutes.
NotesNotes  Serve with naan breads.

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